Coffee Chicken

You may be thinkin', wha? An energizing drink with a squabbling creature? Uh- Uh. No way. Well Im here to tell you, yes way. This is my favorite chicken, but only my grandmother can make it right, while the rest of us try, its neverr as perfect as hers. We have all been trying for years, so dont give up if it isn't perfect the first time, it still tastes good, so pay close attention.


Ingredients:

• 1 cup strong instant coffee (2 heaped teaspoons & water)
• 3 cloves garlic
• 100 grams tomato paste
• 2 tbsp. brown sugar
• 1 tsp. black pepper
• 1/3 cup wine vinegar
• chicken (as much as you want, if there is extra sauce then use it on chicken anyway)

Prep: 

1. Preheat oven to 390 degree Fahrenheit

2. Pour everything but the chicken into food processor.

3. Leave food prcessor on until contents mixed well.Put chicken into a baking pan with the skin side up. 

4. Pour sauce over the chicken and use your hands to spread the sauce around. Flip chicken over, so skin side is facing downwards. 

5. When oven is ready, put chicken in for about 50 mins. 

6. Take pan out, flip chicken over, (skin facing up), and cook for about 45 more minutes. 

7. Enjoy!