Daddy's Chicken Soup

This is my all-time favorite soup, we make it a lot. It does take a while to brew, but it is totally worth it. I love making this on Passover, on Friday's, and during the winter when its biting cold.


Ingredients:
(makes about 20 servings)

• 6 whole chicken legs
• 1 whole peeled onion
• 8-10 large carrots (cut up)
• 6-8 peeled potatoes (cut into fourths)
• 6 chopped celery stalks
• 2 spoonfuls of bouillon
• bunch of chopped parsley 
• bunch of chopped dill
• ground black pepper
• salt
• water

Prep:

1. Heat a  large pot half way full with water. Add in the onion and chicken. Cover pot and bring to a boil.
2. Reduce heat and cover.
3. Cook for 1/2 an hour with no interruptions
4. Add everything else into the pot. Cover and cook on low heat for another 1/2 hour.
5. Taste and adjust spices as needed. 
6. Cook an extra 1/2 hour (needed for flavor)
7. Enjoy!

Tip: I like to have this with a piece of bread or soup croutons.