So last weekend, family friends came over for dinner. We made this and at first, they weren't so sure. But my mom described it as "to die for", so they gave in. When they tried it, we all watched anxiously. At first you couldn't read their expressions, but after a moment or two, their faces lit up and they dug in straight away. At the end of the meal, with their stomachs stuffed with chicken, our guests came up to us and said, "This is the most amazing chicken ever. You were right. It is to die for." It may not look appetizing at first, but this chicken is SO good! Its best to eat when its right off the grill, in the fridge, its not as fresh. Make it for your next neighborhood barbecue or cook out, and it will be a success!
Ingrecients:
- 4-5 lbs boneless skinless chicken thighs
- 1/2 cup olive oil
- 1/2 cup brandy
- freshly squeezed lemon juice from 3 lemons
- 1 wiole garlic peeled and crushed
- 1 bunch basil (cut, no stems)
- 2 spoonfuls Hawayaj
- Salt & black pepper
Prep: Add everything into a bowl and mix very well (sauce should be yellowish). Marinate for a few hours and then grill.
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